Frequently asked Questions

Our Dried anchovies are small fishes that have been dried in our factory. They are commonly used in Asian and Arabic cuisines to add as a savory and flavor to dishes.

Simply open the bag and grab a fish and enjoy. Some recipes may also call for removing the heads and guts before using them in cooking.

Dried anchovies can be eaten on their own as a snack, added to stir-fries, soups, or stews for flavor, or ground into a powder to use as a seasoning.

Dried anchovies are a good source of protein, calcium, and omega-3 fatty acids. They can also add a boost of flavor to dishes without the need for additional salt.

Yes, the entire dried anchovy, including the head and bones, can be eaten. The bones become crispy when cooked and add a crunchy texture to dishes.